THE FAMILY   |   JUNE 2022

Julio x Julia

Julio opened his restaurant, Julia, almost three years ago, just five months after the most important Julia in his life was born: his daughter. The restaurant is already one of THE places in Buenos Aires. This small and beautiful space at Loyola 807, Villa Crespo, offers seasonal signature cuisine, uses fine agroecological products and creates every dish with tremendous dedication.

At first he did everything: cooking, welcoming the guests and handling the logistics. Today there are seven of them on the team, but he confesses he can’t stay away from the kitchen, since it’s what he’s passionate about. He’s there to look after every detail; it’s still handcrafted work, guided by “less is more.”

An indie cook.

Báez is disruptive, an indie cook. To begin with, his restaurant closes on Saturdays and Sundays, the two days people go out to eat the most. “The crowd that goes out during the week enjoys the experience more,” he says. And it opens only at night. What set these hours is Julia. He doesn’t want to give up dinner at home two nights a week, or weekends with family, or picking up little Julita from kindergarten.

Julia x POSCO is born from sharing these values with him: dedicating time to everything we do, the handcrafted, the details and the quality.

WELCOME JULIO TO THE FAMILY